Dinner

Lowfat, Low Calorie Chicken Noodle Soup is for Dinner.

Lowfat, Low Calorie Chicken Noodle Soup takes 10 minutes to prepare.

Lowfat, Low Calorie Chicken Noodle Soup takes 10 minutes to cook.

Lowfat, Low Calorie Chicken Noodle Soup makes 4 servings.

The ingredients for Lowfat, Low Calorie Chicken Noodle Soup are:

Water, tap, 6 cup (8 fl oz) (remove)
goya chicken boullion, 1 serving (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
*Tyson boneless, skinless chicken breast, 16 oz (remove)
*No Yolk Broad Noodles, 2 oz (remove)

Here is how you make Lowfat, Low Calorie Chicken Noodle Soup:

Boil WaterAdd chicken boullionadd vegetablesCook 10 min.While cooking veggies , Partially cook diced chicken breast in microwave ( approx. 6 mn. on high)Cook 10 more min.Eat.Number of Servings: 4Recipe submitted by SparkPeople user HEARTOLOVE.

The nutritional information for Lowfat, Low Calorie Chicken Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.4

• Total Fat: 0.7 g
• Cholesterol: 55.0 mg
• Sodium: 352.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.2 g
• Protein: 25.5 g

The dietary needs meet for Lowfat, Low Calorie Chicken Noodle Soup is Low Fat