Dinner

Mom's Chicken Normandy is for Dinner.

Mom's Chicken Normandy takes 20 minutes to prepare.

Mom's Chicken Normandy takes 50 minutes to cook.

Mom's Chicken Normandy makes 8 servings.

The ingredients for Mom's Chicken Normandy are:

Crust:
1 package (6 ounces) seasoned stuffing mix
1/2 cup butter
1 cup water
Filling:
2 1/2 cups cooked diced chicken breast
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup light Miracle Whip
1 teaspoon salt (may use less)
2 eggs
1 1/2 cup milk
Topping:
1 can cream of mushroom soup
1 cup grated cheddar cheese

Here is how you make Mom's Chicken Normandy:

The day before serving, combine crust ingredients; mix lightly. Spread 1/2 of crust mixture in greased 13x9 inch pan. In large bowl, combine chicken, onion, celery, Miracle Whip, and salt. Spread chicken mixture over crust; top with reserved crust mix. Beat eggs and add milk; pour over all. Cover and refrigerate overnight or freeze for future use. An hour before baking, remove from refrigerator. Spread with soup mixture and bake at 325 degrees for 35-40 minutes. Sprinkle with cheese and bake for another 10 minutes.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user FARMWIFEANDMOM.

The nutritional information for Mom's Chicken Normandy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 464.3

• Total Fat: 23.2 g
• Cholesterol: 154.3 mg
• Sodium: 1,180.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.8 g
• Protein: 29.9 g