Dinner

Mushroom, Leek, Chicken Sausage and Tortellini Soup is for Dinner.

Mushroom, Leek, Chicken Sausage and Tortellini Soup takes several minutes to prepare.

Mushroom, Leek, Chicken Sausage and Tortellini Soup takes several minutes to cook.

Mushroom, Leek, Chicken Sausage and Tortellini Soup makes 6 servings.

The ingredients for Mushroom, Leek, Chicken Sausage and Tortellini Soup are:

1 tablespoon olive oil
5 large mushrooms, chopped
2 large leeks, cleaned, and cut into 1/4 inch thick rounds
6 cups chicken broth
4 chicken sausages, sliced in 1/3-inch rounds
1 (9 ounce) package cheese tortellini
3 cloves garlic, minced
3 tablespoons hot pepper sauce (e.g. Tabasco?), or to taste
salt and pepper to taste
5 sprigs chopped fresh cilantro, for garnish

Here is how you make Mushroom, Leek, Chicken Sausage and Tortellini Soup:

Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PAPPHEM.

The nutritional information for Mushroom, Leek, Chicken Sausage and Tortellini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.9

• Total Fat: 10.7 g
• Cholesterol: 57.8 mg
• Sodium: 1,638.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.8 g
• Protein: 13.7 g