Dinner

Navy Bean and Chicken Soup is for Dinner.

Navy Bean and Chicken Soup takes 20 minutes to prepare.

Navy Bean and Chicken Soup takes 20 minutes to cook.

Navy Bean and Chicken Soup makes 6 servings.

The ingredients for Navy Bean and Chicken Soup are:

2 cans Chicken Broth
2 cans Navy Beans
8oz. Chicken Tenderloins or Chicken Breast
2 chicken bouillon cubes
1oz Jalapeno's
Garlic Powder to taste
Onion Powder to taste
2 tbsp cornstarch

Here is how you make Navy Bean and Chicken Soup:

Grill chicken (I use my George Foreman for no extra fat) Cut into bite size pieces.Combine chicken broth, drained beans, garlic powder, onion powder, bouillon, chicken, and jalapenos in pan. Heat until boiling. Add cornstarch (dissolve cornstarch in cold water before adding to pot) Simmer 10 mins. Stir occasionally. This is a spicey meal. Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user TIFFSWAGER.

The nutritional information for Navy Bean and Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,275.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 8.2 g
• Protein: 15.3 g

The dietary needs meet for Navy Bean and Chicken Soup is Low Fat