Dinner

Nightfall's Chicken Dumpling Soup is for Dinner.

Nightfall's Chicken Dumpling Soup takes 5 minutes to prepare.

Nightfall's Chicken Dumpling Soup takes 60 minutes to cook.

Nightfall's Chicken Dumpling Soup makes 16 servings.

The ingredients for Nightfall's Chicken Dumpling Soup are:

For the soup:
1 qt chicken broth (or less if you wish)
7 qt water
1 chicken breast with rib meat, no bone, no skin
2 chicken thighs, no bone, no skin
2 small white onions, diced
2 cups carrots, chopped into disks
1 cup celery, chopped
3 bay leaves
1 tbsp coriander (to taste)
1 tbsp ground sage (to taste)
1 tsp ground thyme (to taste)
1 tsp black pepper (to taste)

For the dumplings:
1.5 cups milk
3 large eggs
3 tsp salt
4.5 cups flour

Here is how you make Nightfall's Chicken Dumpling Soup:

For soup:In a 10 qt stock pot pour 1 qt chicken broth and 7 qt water and put on high heat. Add whole bay leaves and chicken, carrots, onions, and celery as you get them chopped and boil until chicken is done stirring occasionally. Remove chicken, dice, and return to pot. Remove bay leaves (choking hazard).For the dumplings:In a medium sized bowl mix together milk, eggs, and salt. Add 4 cups flour mixing (on low or by hand) between each cup. Add remaining half cup if needed. Dough should be tough and sticky and look wet. Use more milk or more flour to get the right consistency.Bring soup to a rolling boil and drop dumpling mixture in by the half teaspoon depending on how big you like your dumplings (I use two teaspoons, scooping with one and clearing off the teaspoon with the other). Boil until dumplings are done (about 5 minutes). Turn off burner and allow soup to cool a bit before serving.Number of Servings: 16Recipe submitted by SparkPeople user NIGHTFALL.

The nutritional information for Nightfall's Chicken Dumpling Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 210.0

• Total Fat: 2.8 g
• Cholesterol: 57.3 mg
• Sodium: 895.3 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.8 g
• Protein: 13.8 g