Dinner

Old-fashioned Chicken and Vegetable Soup is for Dinner.

Old-fashioned Chicken and Vegetable Soup takes 10 minutes to prepare.

Old-fashioned Chicken and Vegetable Soup takes 90 minutes to cook.

Old-fashioned Chicken and Vegetable Soup makes 12 servings.

The ingredients for Old-fashioned Chicken and Vegetable Soup are:

1 Whole Chicken, liver and gizzards removed
10 cups Water
1 Bay Leaf
1.25 tsp. Salt
.25 tsp. Black Pepper
.25 tsp. dried basil
.125 tsp. Celery Seed
.5 tsp. Minced Garlic
15 - 20 Baby Carrots, chopped
1 small Onion, chopped
5 stalks Celery, chopped
1 10 oz. package frozen Mixed Vegetables

Here is how you make Old-fashioned Chicken and Vegetable Soup:

Combine first 9 ingredients in a large pot. Bring to a boil; cover, reduce heat, and simmer about 1 hour, until chicken is tender. Remove chicken from broth; discard bay leaf. Add carrots, celery, and onions to broth. Bring to a boil.Add frozen mixed vegetables. Return to a boil.In the meantime, remove skin from chicken, bone chicken, and dice meat. Add it to the broth. If you're going to add dumplings, do it as soon as you have returned soup to a boil, following the return of the chicken. Otherwise, serve as soon as vegetables are tender.Serving Size: Makes 12 bowls.Number of Servings: 12Recipe submitted by SparkPeople user MOMTO2TOO.

The nutritional information for Old-fashioned Chicken and Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.1

• Total Fat: 2.3 g
• Cholesterol: 51.7 mg
• Sodium: 342.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.8 g
• Protein: 17.3 g