Dinner

Organic Chicken Veggie Soup is for Dinner.

Organic Chicken Veggie Soup takes 15 minutes to prepare.

Organic Chicken Veggie Soup takes 180 minutes to cook.

Organic Chicken Veggie Soup makes 13 servings.

The ingredients for Organic Chicken Veggie Soup are:

Organic Carrots 1 bunch
Organic Celery 1 bunch
Organic Onions 2 Medium Yellow
Water 2 gallons
Organic
Chicken Broth 1 quart
Organic Skinless
Chicken Thighs 2 packages (about 1-2 pounds)

Here is how you make Organic Chicken Veggie Soup:

Dice carrots, onions, celery. Chop thighs in half. In a large stock pot, add water, chicken broth, carrots, onions, celery, and chicken on med-low heat. Let cook for 3-4 hours. Until chicken is cooked through and falling off the bone. Serve.Lactose and Gluten FreeLow Carb, Low Fat, Low SugarSubstitutions: Vegetable Broth, Firm Tofu - makes Vegan!makes about 13 1-cup servings Number of Servings: 13Recipe submitted by SparkPeople user MOMSARAD.

The nutritional information for Organic Chicken Veggie Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 181.5

• Total Fat: 36.9 g
• Cholesterol: 49.2 mg
• Sodium: 1,562.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.3 g
• Protein: 18.5 g

The dietary needs meet for Organic Chicken Veggie Soup is Low Carb