Dinner

Oriental Chicken and Mushroom noodle soup is for Dinner.

Oriental Chicken and Mushroom noodle soup takes 20 minutes to prepare.

Oriental Chicken and Mushroom noodle soup takes 60 minutes to cook.

Oriental Chicken and Mushroom noodle soup makes 4 servings.

The ingredients for Oriental Chicken and Mushroom noodle soup are:

1 litre boiled water
200g raw chicken breast, finely sliced
Miso soup paste, at least 1tbsp
2 or 3 chicken stock cubes
1 tbsp vegetable oil
100g shitake mushrooms, quartered (I used fresh, but you can reconstitute some dried mushrooms)
100g chestnut mushrooms, thickly sliced - any other flavoursome mushroom will do
1 bunch spring onions/scallions
1 thumb-sized piece ginger root, peeled and sliced
1 tbsp sherry/rice wine/ginger wine
2 garlic cloves, sliced
soy sauce to taste
sesame oil to taste
coriander leaf/cilantro and chilli (fresh or dried) to taste (both optional)
salt and pepper to taste

Here is how you make Oriental Chicken and Mushroom noodle soup:

Make up stock with the hot water, stock cubes, sherry and miso paste. I advise that you taste it and add more stock powder/miso if required (the amount stated is a guide)Slice scallions/spring onions, garlic and ginger. Stir fry chicken, mushrooms, onions, garlic and ginger in the oil until the meat is sealed (it will continue to cook in the broth/stock anyway). If using dried shitake mushrooms, soak to reconstitute and add some of the soaking liquid for extra flavour. Pour in the stock, bring to the boil and reduce to a simmer. Add the noodles (although they have a quick cooking time it is best if they can infuse in the broth and take on the flavour). Add soy sauce, sesame oil, cilantro and chilli to taste. Allow it to simmer for at least 30mins until everything is fully cooked. Check the seasoning and serve. This tastes even better once it has allowed to cool and been reheated.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user AREDHEL77.

The nutritional information for Oriental Chicken and Mushroom noodle soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.0

• Total Fat: 5.4 g
• Cholesterol: 20.6 mg
• Sodium: 539.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.0 g
• Protein: 10.6 g

Oriental Chicken and Mushroom noodle soup is Asian cuisine.

The dietary needs meet for Oriental Chicken and Mushroom noodle soup is Low Fat