Dinner

Paleo Cream of Broccoli Soup with chicken and bacon is for Dinner.

Paleo Cream of Broccoli Soup with chicken and bacon takes 20 minutes to prepare.

Paleo Cream of Broccoli Soup with chicken and bacon takes 40 minutes to cook.

Paleo Cream of Broccoli Soup with chicken and bacon makes 1 servings.

The ingredients for Paleo Cream of Broccoli Soup with chicken and bacon are:

1.5 qts of homemade chicken stock
1 medium onion, chopped
9 cups of broccoli, chopped
3-4 cups leftover chicken meat from roasting chicken, chopped
1 tbsp coconut oil
kale, trimmed of stems
2 cans coconut milk
2 tsp salt
1 tsp black pepper
1 tbs basil
1 tbs garlic powder
4 slices thick cut bacon, cooked crispy to crumble on top

Here is how you make Paleo Cream of Broccoli Soup with chicken and bacon:

Chop broccoli into florets and steam until soft. While that is steaming, sautee chopped onion in coconut oil until golden.Puree broccoli in food processor and add to chicken stock, coconut milk, kale, onion, and spices. Bring to a simmer. Add chicken pieces, simmer for 30 minutes to incorporate flavors. Crumble bacon on top before servingServing Size: Makes 8 generous servingsNumber of Servings: 1Recipe submitted by SparkPeople user SUNNYD711.

The nutritional information for Paleo Cream of Broccoli Soup with chicken and bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,573.2

• Total Fat: 153.1 g
• Cholesterol: 491.3 mg
• Sodium: 12,292.7 mg
• Total Carbs: 105.2 g
• Dietary Fiber: 35.2 g
• Protein: 210.3 g

The dietary needs meet for Paleo Cream of Broccoli Soup with chicken and bacon is Gluten Free