Dinner

Paleo Garlic Chicken Vegetable Soup is for Dinner.

Paleo Garlic Chicken Vegetable Soup takes several minutes to prepare.

Paleo Garlic Chicken Vegetable Soup takes several minutes to cook.

Paleo Garlic Chicken Vegetable Soup makes 8 servings.

The ingredients for Paleo Garlic Chicken Vegetable Soup are:

Ingredients:
- 1-2 Tbsp. olive oil
- 2 large sweet onions, chopped
- 1 leek, sliced
- 1 head of garlic, diced
- 1 bag baby carrots, chopped
- 1 bag celery hearts, chopped
- 2 turnips, peeled & chopped
- 16 oz. mushrooms, chopped
- 2 lbs. chicken breast
- 2 quarts organic, no-sugar-added vegetable or chicken broth/stock
- 1 large bunch of kale, stems removed & chopped
- salt and pepper to taste

Here is how you make Paleo Garlic Chicken Vegetable Soup:

Instructions:1. Heat olive oil over medium heat2. Add onions, leek,and garlic and cook for 10 minutes until soft3. Add carrots, celery, turnips, and mushrooms and cook for another 10 minutes4. Lay raw chicken breasts on top of the veggies, and then add the broth/stock5. Bring the pot to a boil, then cover the pot and let simmer on low for 45 minutes6. Add the kale and let cook on low for another 5 minutes7. Season with salt and pepper to taste and serve!Serves 8, Prep time: 20 min, Cook time: 70 minhttp://sooopaleo.blogspot.com/2013/04/garlic-chicken-vegetable-soup.htmlServing Size: makes 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEPERDBUNNY.

The nutritional information for Paleo Garlic Chicken Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.9

• Total Fat: 7.4 g
• Cholesterol: 75.2 mg
• Sodium: 1,137.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.8 g
• Protein: 30.1 g

The dietary needs meet for Paleo Garlic Chicken Vegetable Soup is Gluten Free