Dinner

pasta, beans and chicken sausage soup is for Dinner.

pasta, beans and chicken sausage soup takes 15 minutes to prepare.

pasta, beans and chicken sausage soup takes 90 minutes to cook.

pasta, beans and chicken sausage soup makes 6 servings.

The ingredients for pasta, beans and chicken sausage soup are:

Olive Oil, 2 tbsp
*Boars Head Pancetta, 2 oz
Onions, raw, 1 large
Baby Carrots, raw, 1 large
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Garlic, 3 cloves
sprig of fresh rosemary
sprig of fresh tyme
*cannellini beans, Goya, svg=.5c, can=3.5svgs, 2 cup
Water, tap, 2 cup (8 fl oz)
*Kitchen Basics Chicken Stock, 4 cup
*Barilla Ditalini Pasta (2 oz serving), 1 serving
chicken sausage, 4 serving

Here is how you make pasta, beans and chicken sausage soup:

Saute veggies in 2 tablespoons of olive oil along with pancetta. When tender, turn off heat and puree with a hand blender. Remove sausage from casing and add to the veggie mix and continue to cook until the meat is done. Add chicken broth, tomatoes and water. Rinse beans and add them in along with the sprigs of rosemary and tyme (it's best to leave them whole so you can pull them out at the end and have the flavor) and Simmer for 30 minutes. After 30 minutes, add pasta raw and let it cook in the soup until done.

The nutritional information for pasta, beans and chicken sausage soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.4

• Total Fat: 5.2 g
• Cholesterol: 5.8 mg
• Sodium: 693.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 7.3 g
• Protein: 13.3 g

pasta, beans and chicken sausage soup is Italian cuisine.