The recipe Peanut soup (with chicken or beef)

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Peanut soup (with chicken or beef) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Peanut soup (with chicken or beef)!

Peanut soup (with chicken or beef)

Peanut soup (with chicken or beef) Recipe
Peanut soup (with chicken or beef)

This is one of many liberian dishes that I grew up eating.

What Course Is Peanut soup (with chicken or beef)?

Peanut soup (with chicken or beef) is for Dinner.


How Long Does Peanut soup (with chicken or beef) Recipe Take To Prepare?

Peanut soup (with chicken or beef) takes 30 minutes to prepare.


How Long Does Peanut soup (with chicken or beef) Recipe Take To Cook?

Peanut soup (with chicken or beef) takes 60 minutes to cook.


How Many Servings Does Peanut soup (with chicken or beef) Recipe Make?

Peanut soup (with chicken or beef) makes 8 servings.


What Are The Ingredients For Peanut soup (with chicken or beef) Recipe?

The ingredients for Peanut soup (with chicken or beef) are:

3lbs chicken (48oz) chicken or beef
10 cups water
1 tbsp salt
3 tbsp peanut butter ( ground peanuts, chuncky or creamy peanut butter)
1tbsp tomate paste
2 medium chopped onions
Black pepper ( as desired)


How Do I Make Peanut soup (with chicken or beef)?

Here is how you make Peanut soup (with chicken or beef):

Place chicken or beef in a saucepan with cold water, onions and salt; cover and bring slowly to boil; remove scum. Simmer gently for 20 min. Mix peanut butter with 1/4 chicken/beef broth and add to the boiling chicken/meat. Add remaining ingredients and cover. Simmer very gently for about an hour, stirring occasionally. Serve hot.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user BUTTABEEN.


What's The Nutritional Info For Peanut soup (with chicken or beef)?

The nutritional information for Peanut soup (with chicken or beef) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 4.6 g
  • Cholesterol: 97.7 mg
  • Sodium: 1,042.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 40.8 g

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