Dinner

Podunkkat's Chicken Enchilasagna is for Dinner.

Podunkkat's Chicken Enchilasagna takes 10 minutes to prepare.

Podunkkat's Chicken Enchilasagna takes 20 minutes to cook.

Podunkkat's Chicken Enchilasagna makes 6 servings.

The ingredients for Podunkkat's Chicken Enchilasagna are:

1/2 pound boneless skinless chicken breast, cut in small strips or cubes
1 can cream of chicken soup
1 cup sour cream
1/2 cup 2% milk
1 4-oz can chopped green chiles
3 8-inch flour tortillas
1/2 cup shredded fiesta blend cheese

Here is how you make Podunkkat's Chicken Enchilasagna:

In a non-stick skillet sprayed with cooking spray, saute chicken until lightly browned and cooked through.Meanwhile, in a medium bowl, mix together soup, sour cream. milk, and chiles. COver bottom of 8x8 glass baking dish with mixture. Layer one tortilla, soup mixture, and chicken. (I shred the chicken pieces after cooking them.) Repeat with another layer, and top with last tortilla. Cover with remaining soup mixture and sprinkle with cheese.Bake at 350 degrees about 15-20 minutes, or until cheese melted and bubbly.Serving Size: make 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PODUNKKAT.

The nutritional information for Podunkkat's Chicken Enchilasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.9

• Total Fat: 16.1 g
• Cholesterol: 52.8 mg
• Sodium: 626.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.2 g
• Protein: 16.1 g