Dinner

Roast Chicken Noodle Soup is for Dinner.

Roast Chicken Noodle Soup takes 15 minutes to prepare.

Roast Chicken Noodle Soup takes 120 minutes to cook.

Roast Chicken Noodle Soup makes 6 servings.

The ingredients for Roast Chicken Noodle Soup are:

1 cup chicken broth/stock
1 cup white wine
4-8 cups water
1 small onion, diced
2 parsnips, sliced into rounds
3 carrots, sliced into rounds
1/2 bunch celery, diced into small pieces (leaves ok)
1 box whole mushrooms, cut into thirds
1 cup cooked roasted chicken, diced
4 oz whole-wheat egg noodles
Spices to taste

Here is how you make Roast Chicken Noodle Soup:

Pour chicken broth, wine, and at least 4 cups of water into large pot. Bring to simmer over medium-low heat. Add carrots, parsnips, and onions. Return to simmer and cook until barely tender, about 15-20 minutes.Add celery and again, cook until barely tender, 15-20 minutes.Add egg noodles and bring heat to medium. Cook until al dente, lower heat to medium-low.Add mushrooms and diced chicken, cook additional 15-20 minutes, at least. Turn heat to low and allow to simmer over low heat until ready to serve.Serving Size: makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSJACINTHE.

The nutritional information for Roast Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.5

• Total Fat: 1.8 g
• Cholesterol: 18.3 mg
• Sodium: 233.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 5.9 g
• Protein: 11.9 g