Dinner

Roasted Chicken and Tortellini Soup is for Dinner.

Roasted Chicken and Tortellini Soup takes 15 minutes to prepare.

Roasted Chicken and Tortellini Soup takes 30 minutes to cook.

Roasted Chicken and Tortellini Soup makes 6 servings.

The ingredients for Roasted Chicken and Tortellini Soup are:

2 tsp Oregano, ground
1 tsp Thyme, ground
8 ounces Chicken Breast (cooked), no skin, roasted
4 medium Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
3 clove Garlic
1 large Onions, raw
0.50 parsnip (9" long) Parsnips
1 tbsp Extra Virgin Olive Oil
8 serving Kitchen Basics chicken stock 1 cup
1 serving Bay Leaf - whole leaf
4 serving Shitake Mushrooms (4 mushrooms, 72 grams)
2 cup Lacinato Kale, Dino Kale
2 cup Safeway Select Five Cheese Tortellini

Here is how you make Roasted Chicken and Tortellini Soup:

Heat oil in a large saucepan. Add mushrooms and saute for 5 to 10 minutes or until softened. Add carrots, parsnips, celery, onions, garlic, oregano, thyme, and bay leaf. Cook and stir for about 5 minutes or until vegetables soften. Stir in the stock. Bring to a boil and add the kale. Reduce heat to medium low and simmer 10 minutes or until vegetables are tender. Add the chicken and the tortellini and simmer another 5 to 10 minutes or until tortellini is cooked. Remove bay leaf before serving. of about 2 to 2 1/2 cups each

The nutritional information for Roasted Chicken and Tortellini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.5

• Total Fat: 5.9 g
• Cholesterol: 35.1 mg
• Sodium: 804.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.1 g
• Protein: 20.4 g