Dinner

Roasted Chicken and Wild Rice Soup is for Dinner.

Roasted Chicken and Wild Rice Soup takes several minutes to prepare.

Roasted Chicken and Wild Rice Soup takes several minutes to cook.

Roasted Chicken and Wild Rice Soup makes 8 servings.

The ingredients for Roasted Chicken and Wild Rice Soup are:

1 6oz. box long grain & wild rice soup mix
1 T. olive oil
1.5 c. chopped red onion
1/4 t dried thyme
2 cans chicken broth
3 c. shredded roasted chicken breast (bonless, skinless,fat-free)
3 cloves garlic
1 8oz. pkg mushrooms, halved
1/4 c. flour
1/2 t. dried tarragon
2 c. water
2 12oz. cans evaporated milk

Here is how you make Roasted Chicken and Wild Rice Soup:

Prepare rice according to directions, set asideHeat oil in large pot over med-hi heat. Add onion, celery,carrots, garlic & mushrooms. Sautee for 6 min or until onion is tender. Lightly spoon flour, tarragon and thyme into onion mixture. Cook 1 min, stirring frequently. Add 2c. water, broth, and evap milk; bring to boil. Reduce heat and simmer 20 min or until slightly thickStir in cooked rice and chicken. Cook 10 min or until heated.Serving Size: makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRIANNAB1.

The nutritional information for Roasted Chicken and Wild Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.9

• Total Fat: 9.8 g
• Cholesterol: 69.5 mg
• Sodium: 862.6 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.6 g
• Protein: 27.2 g