Dinner

Roasted Chicken Noodle Soup is for Dinner.

Roasted Chicken Noodle Soup takes 20 minutes to prepare.

Roasted Chicken Noodle Soup takes 40 minutes to cook.

Roasted Chicken Noodle Soup makes 8 servings.

The ingredients for Roasted Chicken Noodle Soup are:

1 c. chopped onion
1 c chopped carrots
1 c chopped celery
1 garlic clove
2 t. canola oil
1/4 c flour
1/2 t. oregano
1/4 t thyme
1/4 t poultry seasoning
6 c. reduced - sodium chicken broth
4 c peeled, diced, uncooked potatoes
1 t. salt
2 c diced ROASTED chicken breast
2 c uncooked yolk-free noodles
1 c fat-free evaporated milk

Here is how you make Roasted Chicken Noodle Soup:

In soup kettle, saute onion, carrot, celery and garlic in oilStir in flour, spices until blended, saute 1 min longerGradually add broth, potatoes, salt. Bring to a boilReduce heat, cover and simmer about 20 minutes or until potatoes are tender.Stir in chicken and noodles. Simmer about 10 minutes or until noodles are tender.Reduce heat, add the evaporated milk, heat to just heated through (do NOT boil).ServeServing Size: makes 8 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEIDISHOPE.

The nutritional information for Roasted Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.0

• Total Fat: 5.1 g
• Cholesterol: 37.5 mg
• Sodium: 1,131.1 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 5.9 g
• Protein: 23.2 g