Dinner

Rotel, Corn and Chicken Soup is for Dinner.

Rotel, Corn and Chicken Soup takes 5 minutes to prepare.

Rotel, Corn and Chicken Soup takes 120 minutes to cook.

Rotel, Corn and Chicken Soup makes 14 servings.

The ingredients for Rotel, Corn and Chicken Soup are:

* Rotel diced tomatoes and green chilis 1 can
* Del Monte Petite Cut Diced Tomatoes, 1 can
* Chicken Breast, no skin, 16 ounces
* Yellow Sweet Corn, Canned, 1 can
* Yellow Sweet Corn, Canned, 1 can
* Corn, sweet yellow, canned, cream style, 1 can
* Low Fat Cream of Mushroom Soup, 2 can
* Milk, 1%, .5 cup

Here is how you make Rotel, Corn and Chicken Soup:

Cut chicken into bite sized pieces. Boil chicken until done. Season to your personal taste. When cooked thoroughly, remove chicken from broth. Pull chicken apart. Put back into broth. Add 2 cans of cream of mushroom soup, 2 cans of whole kernel sweet corn, 1 can of cream style corn and 1/2 cup milk. Stir together. Simmer until ready to serve. The longer it simmers, the more the flavors will mix. This soup can be cooked in the crock pot. Serving size=1 cupMakes 14 servings Number of Servings: 14Recipe submitted by SparkPeople user LAURENLAWSON6.

The nutritional information for Rotel, Corn and Chicken Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 127.9

• Total Fat: 2.0 g
• Cholesterol: 21.3 mg
• Sodium: 547.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.1 g
• Protein: 9.8 g