Dinner

Salvadoran Chicken Soup is for Dinner.

Salvadoran Chicken Soup takes 20 minutes to prepare.

Salvadoran Chicken Soup takes 60 minutes to cook.

Salvadoran Chicken Soup makes 8 servings.

The ingredients for Salvadoran Chicken Soup are:

1 lb chicken breasts
1 pkg Spinach
4 carrots
3 potatoes
1/2 onion
2 cloves of garlic
2 zuchinnis
2 chayote squash
6 brussel sprouts
3 celery stalks
2 small tomatoes
Chicken boulion
3/4 c. Rice
salt to taste

Here is how you make Salvadoran Chicken Soup:

Boil the chicken with the boulion, salt, onion, garlic tomatoes and spinach in a large soup pot. Chop up the veggies. Once the chicken is cooked, take it out and set aside. Add the rest of the veggies and rice and cook until the veggies are soft. Then add the chicken and serve.Number of Servings: 8Recipe submitted by SparkPeople user COJUTE2.

The nutritional information for Salvadoran Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.4

• Total Fat: 1.2 g
• Cholesterol: 32.9 mg
• Sodium: 413.2 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 5.4 g
• Protein: 18.2 g

Salvadoran Chicken Soup is Spanish cuisine.