Dinner

Sandy's Chicken Noddle Soup is for Dinner.

Sandy's Chicken Noddle Soup takes 30 minutes to prepare.

Sandy's Chicken Noddle Soup takes 360 minutes to cook.

Sandy's Chicken Noddle Soup makes 10 servings.

The ingredients for Sandy's Chicken Noddle Soup are:

One whole Fryer Chicken
2 Tsp - Spike Salt Fee All Natural Seasoning
1 Tsp - Vege-sal Vegetized Seasoning Salt
1 Tsp - Mrs. Dash
1 - Raw Onion (lg, about 1 cup choped)
1 Tsp - Poultry seasoning
1 lb - Carrots (frozen or fresh)
7 cups - Yolk Free Wide Ribbon (Gia Russa)
Add water to bring to 5 quarts

Here is how you make Sandy's Chicken Noddle Soup:

One serving is two (2) cupsBegin by placing the chicken in a six quart pot of water and bring to just under a boil. Place on the lid and let simmer for three hours (or longer if desired). At this point the chicken needs to be removed from the pot for removal of the bones and skin.(If you have the time I would suggest refrigerating the this, it's not only allows the fat to seperate and rise for easier removal and to keep from handling a very hot chicken.)Once the bones and skin are removed from the chicken, break it into small pieces and add back into the pot with the remaining ingredients, bring the level of the water back up to the five quarts and let cook for at least 30 minutes and enjoy.Number of Servings: 10Recipe submitted by SparkPeople user KRASHE.

The nutritional information for Sandy's Chicken Noddle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.3

• Total Fat: 3.1 g
• Cholesterol: 62.0 mg
• Sodium: 249.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.4 g
• Protein: 23.2 g

The dietary needs meet for Sandy's Chicken Noddle Soup is Low Fat