Dinner

Santa Fe Chicken Soup is for Dinner.

Santa Fe Chicken Soup takes 55 minutes to prepare.

Santa Fe Chicken Soup takes 25 minutes to cook.

Santa Fe Chicken Soup makes 4 servings.

The ingredients for Santa Fe Chicken Soup are:

1 bag Success Instant Brown Rice
1 lb Chicken Breasts
1 lime halved
2 tsp of Taco Seasoning
6 Corn Tortillas
1 tbsp olive oil
1 clove of garlic - Minced
1/2 an onion - Chopped
1 can of diced green chilies
6 cups of chicken broth
1/4 cup of sour cream
2 tbsp cilantro

Here is how you make Santa Fe Chicken Soup:

4 servings per potCook brown rice according to instructions. While the rice is cooking, place chicken breasts in a shallow dish and cover with lime juice. Lightly coat both sides with taco seasoning. Cook chicken for approx. 6 minutes on each side. ( We dice ours then cook it) Pre-heat oven to 350 degrees and cut corn tortillas in half inch strips and place them on a baking sheet. Bake for about 15 mins or until crisp. While the tortillas are baking, heat olive oil in a large pot and add garlic and onion. Saute until transparent - about 8 mins. Add cooked rice to the pot and saute for 3 mins. Add green chilies and saute for 2 more mins. Pour chicken broth into the mix and bring to a boil. Add chicken and reduce heat to low and simmer for 25 minutes. Top with a tsp of sour cream and serve with Tortilla strips on top. Number of Servings: 4Recipe submitted by SparkPeople user RTG1811.

The nutritional information for Santa Fe Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.2

• Total Fat: 8.6 g
• Cholesterol: 16.6 mg
• Sodium: 982.6 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.0 g
• Protein: 10.1 g