The recipe Sarah's Slow Cooker Chicken Noodle Soup

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Sarah's Slow Cooker Chicken Noodle Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sarah's Slow Cooker Chicken Noodle Soup!

Sarah's Slow Cooker Chicken Noodle Soup

Sarah's Slow Cooker Chicken Noodle Soup Recipe
Sarah's Slow Cooker Chicken Noodle Soup

Great comfort food and makes great leftovers too.

What Course Is Sarah's Slow Cooker Chicken Noodle Soup?

Sarah's Slow Cooker Chicken Noodle Soup is for Dinner.


How Long Does Sarah's Slow Cooker Chicken Noodle Soup Recipe Take To Prepare?

Sarah's Slow Cooker Chicken Noodle Soup takes several minutes to prepare.


How Long Does Sarah's Slow Cooker Chicken Noodle Soup Recipe Take To Cook?

Sarah's Slow Cooker Chicken Noodle Soup takes several minutes to cook.


How Many Servings Does Sarah's Slow Cooker Chicken Noodle Soup Recipe Make?

Sarah's Slow Cooker Chicken Noodle Soup makes 4 servings.


What Are The Ingredients For Sarah's Slow Cooker Chicken Noodle Soup Recipe?

The ingredients for Sarah's Slow Cooker Chicken Noodle Soup are:

12 oz. (or 3 large breasts) skinless, boneless chicken breasts, cut into bite sized pieces
6 cups Light & Fat free chicken broth (College Inn)
1 cup baby carrots, chopped
1 cup celery, chopped
3/4 cup onion, diced
1 1/2 cups egg noodles
1/2 Tbsp pasley
1 Tbsp minced garlic
1/2 tsp dried dill
1/2 salt
1/2 tsp black pepper
1/4 tsp tarragon


How Do I Make Sarah's Slow Cooker Chicken Noodle Soup?

Here is how you make Sarah's Slow Cooker Chicken Noodle Soup:

Add all ingredients except the noodles into the slow cooker. Mix well. Cook on HIGH for 4 hours. Add egg noodles and cook for another hour on HIGH. Enjoy.Yield: 4 Servings (dinner sized portions)


What's The Nutritional Info For Sarah's Slow Cooker Chicken Noodle Soup?

The nutritional information for Sarah's Slow Cooker Chicken Noodle Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 1.9 g
  • Cholesterol: 62.8 mg
  • Sodium: 1,074.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.1 g

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