Dinner

Sari's Chicken Noodle Soup is for Dinner.

Sari's Chicken Noodle Soup takes several minutes to prepare.

Sari's Chicken Noodle Soup takes several minutes to cook.

Sari's Chicken Noodle Soup makes 17 servings.

The ingredients for Sari's Chicken Noodle Soup are:

Exactly the ingredient's list:
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
Roasting Chicken, light meat, 7 cup, chopped or diced (remove)
Knorr Powdered Chicken Stock Mix, 13 tsp (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
Onions, raw, 1 large (remove)
No Yolks Broad Egg Pasta, 2 cup (remove)

Also, I usually add some spices like a pinch of curry or chicken/vegetable seasoning to add to the flavor.

Here is how you make Sari's Chicken Noodle Soup:

Boil your broken-up chicken with bones the night before for a few hours, then let the pot sit overnight. Take out of refrigerator the next day and skim the fat off the top. Warm it up on the stove top, on low - then strain it and strain it good! Cheese cloth or one of those reusable coffee percolator baskets work well. Put everything in the pot except for your noodles and celery. Bring to boil then turn to low and simmer until potato and carrots are almost/are cooked. Add the celery and egg noodles and cook for about another 10min (or until they are cooked too).Serving Size: Makes 17 cups. Number of Servings: 17Recipe submitted by SparkPeople user ARISAH.

The nutritional information for Sari's Chicken Noodle Soup is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 162.1

• Total Fat: 2.5 g
• Cholesterol: 43.2 mg
• Sodium: 442.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.0 g
• Protein: 18.0 g