Dinner

Sexxay Chicken and Corn Soup is for Dinner.

Sexxay Chicken and Corn Soup takes 10 minutes to prepare.

Sexxay Chicken and Corn Soup takes 60 minutes to cook.

Sexxay Chicken and Corn Soup makes 10 servings.

The ingredients for Sexxay Chicken and Corn Soup are:

3 cups chopped green cabbage
5 cups diced raw potatoes
1 cup chicken broth
2 stewed chicken thighs, bones and skin removed
2 stewed chicken legs, bones and skin removed
.5 stewed chicken breast, bones and skin removed
1 red bell pepper
4 raw carrots
1/2 onion
1.75 cups cooked brown rice (long grain)
1 tbsp sea salt
1 tsp black pepper
4 cloves garlic, crushed
2 springs rosemary
1 branch fresh basil
8 cups water

Here is how you make Sexxay Chicken and Corn Soup:

First, puree the carrot, pepper, onion, rosemary, garlic, and basil in the chicken broth. Next, toss the veggies, chicken, puree, salt, pepper, and water into a stock pot. Bring to a boil and let simmer for 40 minutes. Add rice and let simmer 20 minutes more. Enjoy!Serving Size:?Makes 8 equal portions, about 2 cups each

The nutritional information for Sexxay Chicken and Corn Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.8

• Total Fat: 2.0 g
• Cholesterol: 32.2 mg
• Sodium: 324.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.2 g
• Protein: 12.8 g

The dietary needs meet for Sexxay Chicken and Corn Soup is Sugar Free