Dinner

Simple Chicken Noodle Soup is for Dinner.

Simple Chicken Noodle Soup takes 25 minutes to prepare.

Simple Chicken Noodle Soup takes 80 minutes to cook.

Simple Chicken Noodle Soup makes 10 servings.

The ingredients for Simple Chicken Noodle Soup are:

1 (3 to 4-pound) whole chicken
6 cups chicken stock or low-sodium chicken broth
6 cups water
2 medium onions, quartered
2 carrots, roughly chopped
2 celery stalks, roughly chopped
2 sprigs fresh thyme
5 or 6 parsley stems
1 bay leaf
2 tablespoons unsalted butter
4 ounces whole button mushrooms, quartered
1/2 cup diced onions
1/2 cup sliced carrots
1/2 cup small-diced celery
2 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 pound dried vermicelli noodles
2 tablespoons chopped fresh parsley leaves

Here is how you make Simple Chicken Noodle Soup:

Place the chicken in a large stockpot or Dutch oven and cover with the chicken stock and 2 quarts water. Add the onion quarters, roughly chopped carrots and celery, thyme, parsley stems, and the bay leaf. Bring mixture to a boil, partially cover and reduce heat to a simmer. Simmer for 1 hour. The chicken should easily pull away from the bones. Using tongs, remove the chicken from the broth and set aside until cool enough to handle. Strain the cooking liquid through a fine-meshed sieve, lined with cheesecloth, discarding the vegetables and reserving the stock. Pull the chicken meat off the bones, discarding the bones, skin, and any fat. Shred and reserve meat. **I only use the white meat from the breasts** Melt the butter in a large stockpot over medium-high heat. Add mushrooms and cook until browned, about 3 minutes. Add the diced onions, carrots, and celery and cook until the vegetables are softened, about 2 minutes. Stir in reserved cooked chicken. Add reserved chicken stock and bring to a boil over high heat. Season the soup with salt and pepper. Add vermicelli and simmer until noodles are cooked through, 10 to 12 minutes. Remove from the heat and stir in parsley. Serve hot. Yields at least 10 (1 cup) servingsNumber of Servings: 10Recipe submitted by SparkPeople user YELL_ERICA.

The nutritional information for Simple Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 116.8

• Total Fat: 2.2 g
• Cholesterol: 38.6 mg
• Sodium: 908.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.8 g
• Protein: 13.5 g