Dinner

Skinny Chicken Fajita Soup is for Dinner.

Skinny Chicken Fajita Soup takes 10 minutes to prepare.

Skinny Chicken Fajita Soup takes 40 minutes to cook.

Skinny Chicken Fajita Soup makes 6 servings.

The ingredients for Skinny Chicken Fajita Soup are:

24 oz Simple Truth Chicken Breast
1 serving 1 Med. Green Bell Pepper
1 serving Red Bell Pepper (one medium pepper)
1.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
4 clove Garlic
1.75 cup Beans, black
1.75 cup Simple Truth Organic fire roasted diced tomatoes
8 tsp Better than bouillon organic chicken
8 cup (8 fl oz) Water, tap
0.5 tbsp Chili powder
1 tbsp Salt
2 tsp Paprika
1 tsp Granulated Sugar
1 tsp Garlic powder
1 tsp Cumin seed
1 tbsp Argo 100% Pure Corn Starch
1 tbsp water

Here is how you make Skinny Chicken Fajita Soup:

Place a large sauce 6-8 quart pot over medium heat. Add the oil, chopped bell peppers, onions, and garlic. Saute for 3-5 minutes to soften. Mix cornstarch and 1 tablespoon of water. Add whole chicken breasts, black beans, diced tomatoes, chicken broth, seasoning, and cornstarch. Bring the soup to a boil. Lower the heat, and simmer for 20 minutes. Use tongs to remove the cooked chicken breasts. Allow the soup to continue simmering to fully cook the rice, another 10-15 minutes. Allow the chicken to cool for a few minutes, then shred with two forks.Serving Size: 1.5 cupsNumber of Servings: 6Recipe submitted by SparkPeople user FREKLE22.

The nutritional information for Skinny Chicken Fajita Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.0

• Total Fat: 1.6 g
• Cholesterol: 65.0 mg
• Sodium: 2,218.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 6.8 g
• Protein: 33.7 g

Skinny Chicken Fajita Soup is Mexican cuisine.

The dietary needs meet for Skinny Chicken Fajita Soup is Low Carb