Dinner

Slow-cooked Chicken Breast in cream of celery soup is for Dinner.

Slow-cooked Chicken Breast in cream of celery soup takes 10 minutes to prepare.

Slow-cooked Chicken Breast in cream of celery soup takes 120 minutes to cook.

Slow-cooked Chicken Breast in cream of celery soup makes 4 servings.

The ingredients for Slow-cooked Chicken Breast in cream of celery soup are:

2 cans cream of celery soup ( best if use the healthy request / low sodium )
4 - 6 skinless chicken breast (can be frozen)

**number of chicken breast depends on size (as long as you make sure they are immersed in soup)

Here is how you make Slow-cooked Chicken Breast in cream of celery soup:

Place soup ( use water instead of milk as added ingreadient ) into slow cooker / crock pot. Add chicken breasts. Cook for 2 hours.Number of Servings: 4Recipe submitted by SparkPeople user ROWENNE.

The nutritional information for Slow-cooked Chicken Breast in cream of celery soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.1

• Total Fat: 2.9 g
• Cholesterol: 46.2 mg
• Sodium: 476.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.0 g
• Protein: 17.4 g