Dinner

Slow Cooker Chicken and Cream of Mushroom Soup is for Dinner.

Slow Cooker Chicken and Cream of Mushroom Soup takes several minutes to prepare.

Slow Cooker Chicken and Cream of Mushroom Soup takes several minutes to cook.

Slow Cooker Chicken and Cream of Mushroom Soup makes 4 servings.

The ingredients for Slow Cooker Chicken and Cream of Mushroom Soup are:

2 pounds Frozen boneless, skinless Chicken Breast
14.5 oz can Fat Free Reduced Sodium Beef Broth
1 Packet (4 tbs) Lipton Onion Soup Mix
4 oz can of Mushrooms, Drained
1 Can Campbell's Healthy Requests Cream of Mushroom Soup

Here is how you make Slow Cooker Chicken and Cream of Mushroom Soup:

Combine All Ingredients in a Crock pot and cook on low for 8-10 hours or high for 3-4 hours. Serve with rice, noodles, or vegetables (not included in nutrition info)Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DREN8145.

The nutritional information for Slow Cooker Chicken and Cream of Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.1

• Total Fat: 4.5 g
• Cholesterol: 134.6 mg
• Sodium: 1,122.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.2 g
• Protein: 56.5 g