Dinner

Slow Cooker Chicken Tortilla Soup with Beans is for Dinner.

Slow Cooker Chicken Tortilla Soup with Beans takes 30 minutes to prepare.

Slow Cooker Chicken Tortilla Soup with Beans takes 60 minutes to cook.

Slow Cooker Chicken Tortilla Soup with Beans makes 8 servings.

The ingredients for Slow Cooker Chicken Tortilla Soup with Beans are:

2 boneless, skinless chicken breasts
1 16 jar diced tomatoes from garden
1 med. vidalia onion, chopped
1 4 oz. can chopped green chili peppers
3 cloves garlic
2 c. water
1 can 99% low sodium, fat free chicken broth
1 Tbsp. cumin
1 Tbsp. chili powder
1 tsp. salt
1 tsp. black pepper
1 bay leaf
1 10 oz. package frozen corn
1 can black beans, rinsed and drained
1 Tbsp. cilantro
2 Tbsp. lime juice (or juice from 1 lime)

Here is how you make Slow Cooker Chicken Tortilla Soup with Beans:

Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user IAM_JEN.

The nutritional information for Slow Cooker Chicken Tortilla Soup with Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.0

• Total Fat: 1.5 g
• Cholesterol: 24.4 mg
• Sodium: 798.0 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 8.1 g
• Protein: 15.1 g

Slow Cooker Chicken Tortilla Soup with Beans is Mexican cuisine.