Dinner

Slow cooker chicken wild rice soup is for Dinner.

Slow cooker chicken wild rice soup takes 30 minutes to prepare.

Slow cooker chicken wild rice soup takes 420 minutes to cook.

Slow cooker chicken wild rice soup makes 10 servings.

The ingredients for Slow cooker chicken wild rice soup are:

1.5 pounds boneless skinless chicken breasts
6 cups chicken stock
4 cup wild rice (1c uncooked)
3 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
3 stalks celery, diced
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
2 bay leaves
1 lb. cremini mushrooms, thinly sliced
0.25 cup unsalted butter
0.25 cup all-purpose flour
1 cup milk
1 cup half and half* - sub evaporated milk?
2 tablespoons chopped fresh parsley

Here is how you make Slow cooker chicken wild rice soup:

Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours. Add mushrooms during the last 30 minutes of cooking time. Remove chicken from the slow cooker and shred, using two forks. Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Whisk in milk and half and half, and cook, whisking constantly, until slightly thickened, about 4-5 minutes; season with salt and pepper, to taste. Stir chicken and milk mixture into the slow cooker. If the soup is too thick, add more half and half as needed until desired consistency is reached. Serve immediately, garnished with parsley, if desired.Serving Size: 10 2c servingNumber of Servings: 10Recipe submitted by SparkPeople user SCIGEEK.

The nutritional information for Slow cooker chicken wild rice soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.6

• Total Fat: 9.9 g
• Cholesterol: 67.7 mg
• Sodium: 668.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.8 g
• Protein: 21.9 g