Dinner

Slow Cooker Creamy Chicken and Wild Rice Soup is for Dinner.

Slow Cooker Creamy Chicken and Wild Rice Soup takes 5 minutes to prepare.

Slow Cooker Creamy Chicken and Wild Rice Soup takes 420 minutes to cook.

Slow Cooker Creamy Chicken and Wild Rice Soup makes 8 servings.

The ingredients for Slow Cooker Creamy Chicken and Wild Rice Soup are:

4 cups chicken broth
2 cups water
2 boneless, skinless chicken breasts
1 package of Rice-a-Roni long grain and wild rice
1 tsp salt (plus more to taste)
1/2 tsp pepper
1/2 cup all purpose flour
1/4 cup Smart Balance
1 cup nonfat evaporated milk
1 cup 1% milk
1 cup grated or diced carrots
1 cup diced celery

Here is how you make Slow Cooker Creamy Chicken and Wild Rice Soup:

Combine broth, water, carrots, celery, chicken and rice (along with seasoning packet) in a large slow cooker. Cook on low for 6-8 hours or on high for 4 hours. Take out chicken and shred with two forks and then add back into slow cooker. In a small bowl combine salt, pepper, and flour. In medium saucepan over medium heat, melt butter. Stir in flour mixture by tablespoon to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Stir cream mixture into slow cooker and then let cook on low for 15 more minutes. Serving Size: 8 servings, 250-calories eachNumber of Servings: 8Recipe submitted by SparkPeople user MRSPABODY.

The nutritional information for Slow Cooker Creamy Chicken and Wild Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.6

• Total Fat: 7.5 g
• Cholesterol: 37.0 mg
• Sodium: 878.5 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.3 g
• Protein: 20.4 g