Dinner

Slow Cooker Italian White Bean, Chicken, Spinach Soup is for Dinner.

Slow Cooker Italian White Bean, Chicken, Spinach Soup takes 30 minutes to prepare.

Slow Cooker Italian White Bean, Chicken, Spinach Soup takes 300 minutes to cook.

Slow Cooker Italian White Bean, Chicken, Spinach Soup makes 4 servings.

The ingredients for Slow Cooker Italian White Bean, Chicken, Spinach Soup are:

1 tbsp. I Can't Believe It's Not Butter Light (or comparable butter/margarine substitute)
1/2 cup Onions, chopped (frozen or fresh)
1 tbsp. Garlic, minced or finely chopped (fresh or jarred)
5 Baby Carrots, finely chopped or thinly sliced
1 can Great Northern Beans, with liquid
1/2 can Pork and Beans, with some liquid
1/2 can Bean with Bacon Soup (straight from can, no water added)
1 small can Chunk Chicken
2 cups Spinach, chopped (frozen or fresh)
1 small can Mushrooms (pieces and stems), drained
1/4 tsp. Black Pepper
1/4 tsp. Oregano
1/4 tsp. Italian Seasoning
1 tsp. Salt
1 tbsp. Lemon Juice
3 tsp. Chicken Boullion, powdered
4 cups Water

Here is how you make Slow Cooker Italian White Bean, Chicken, Spinach Soup:

1. Place all beans, bean soup, water, chicken boullion, black pepper, oregano, italian seasoning, and salt in slow cooker. Stir and turn on low.2. Melt butter substitute in a skillet over medium heat. Cook onion, garlic, and carrots in butter until onions and carrots are slightly tender. Add to slow cooker.3. Cook soup base on low for three or four hours. 4. Remove two cups of the solid ingredients from the soup and set aside. Place remainder of soup and broth in blender and blend till smooth. If the mixture is too thick, add a bit more water. 5. Place blended soup base back into the slow cooker, along with reserved 2 cups of cooked ingredients, spinach, chicken, mushrooms and lemon juice. Stir well.6. Cook on low or medium heat for an additional 30 to 45 minutes, just long enough for the spinach, mushrooms, and chicken to cook within the soup.Serving Size:?Makes 4 bowls.

The nutritional information for Slow Cooker Italian White Bean, Chicken, Spinach Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.5

• Total Fat: 4.1 g
• Cholesterol: 24.1 mg
• Sodium: 2,265.2 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 12.3 g
• Protein: 23.6 g