Dinner

Slow Cooker Shredded Chicken soup is for Dinner.

Slow Cooker Shredded Chicken soup takes 15 minutes to prepare.

Slow Cooker Shredded Chicken soup takes 480 minutes to cook.

Slow Cooker Shredded Chicken soup makes 6 servings.

The ingredients for Slow Cooker Shredded Chicken soup are:

Ingredients:

Swanson Unsalted Chicken Stock, 26 oz container
3 Frozen Boneless/Skinless Chicken Breasts
Baby Carrots, raw, 6-8 finely chopped
Celery, raw, 3 stalk, large (11"-12" long), sliced
Onions, yellow, 1 medium (2-1/2" dia), finely chopped
Parsley, dried, 2 tbsp

*Salt and pepper to taste (not factored into the calories)

Here is how you make Slow Cooker Shredded Chicken soup:

In your slow cooker add the 3 frozen chicken breast, chicken stock, carrots, celery, onion, and parsley. Set it to low. Cook for 8 hours.1 hour before finished, shred chicken up and return to cooking. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CGREEN9310.

The nutritional information for Slow Cooker Shredded Chicken soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.6

• Total Fat: 0.6 g
• Cholesterol: 27.3 mg
• Sodium: 257.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.3 g
• Protein: 14.0 g