Dinner

Soup w/chicken and evaporated milk is for Dinner.

Soup w/chicken and evaporated milk takes 20 minutes to prepare.

Soup w/chicken and evaporated milk takes 30 minutes to cook.

Soup w/chicken and evaporated milk makes 8 servings.

The ingredients for Soup w/chicken and evaporated milk are:

-2 Chicken breasts
-1 14 OZ Stewed tomatoes (w/Italian seasoning)
-1 can FF carnation evaporated milk
-2 Large celery stalks
-1 cup frozen yellow corn kernels
-1 medium onion
-3 Medium potatoes
-Italian seasoning, salt and pepper to taste.

Here is how you make Soup w/chicken and evaporated milk:

-Fill a pot with 10 cups water, chop onions and add to pot. Allow water and onions to come to a boil.-Slice your chicken into thin pieces and add to boiling water. -Once chicken is no longer pink add your tomatoes, evaporated milk and spices.-allow to come to a boil again then add cubed potatoes.-after 5 min add sliced celery, and cook for 5 more min.-once potatoes are soft add frozen corn mix and turn off heat.-soup will thicken after the potatoes are added.Number of Servings: 8Recipe submitted by SparkPeople user DOAA06.

The nutritional information for Soup w/chicken and evaporated milk is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.7

• Total Fat: 1.1 g
• Cholesterol: 34.2 mg
• Sodium: 213.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.3 g
• Protein: 19.6 g