Dinner

Southwestern Chicken, Bean, and Potato Soup is for Dinner.

Southwestern Chicken, Bean, and Potato Soup takes several minutes to prepare.

Southwestern Chicken, Bean, and Potato Soup takes several minutes to cook.

Southwestern Chicken, Bean, and Potato Soup makes 8 servings.

The ingredients for Southwestern Chicken, Bean, and Potato Soup are:

*Kroger Pinto Beans, 1 can
*Kroger diced salsa style tomatoes, fire roasted, in tomato puree, 1 can
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) cubed
*Frozen vegetables, Kroger Golden Sweet Corn (2/3 cup serving), 1 serving
Onions, raw, .5 large, chopped
*Cumin seed, .5 tbsp (remove)
Paprika, 1 tbsp (remove)
*chipotle chile pepper powder, 2 tsp (remove)
*Chicken Thigh - Boneless Skinless (~1 thigh), 224 gram(s) cooked, shredded
Chicken Breast, no skin, 1 breast, bone and skin removed cooked, shredded
Garlic, 2 cloves , grated
*Kroger Clear Chicken Broth (Fat Free and Less Sodium), 3 cup (remove)

Here is how you make Southwestern Chicken, Bean, and Potato Soup:

Put all ingredients in crock pot, cook on low for 4 hoursNumber of Servings: 8Recipe submitted by SparkPeople user TRBURK80.

The nutritional information for Southwestern Chicken, Bean, and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.8

• Total Fat: 3.7 g
• Cholesterol: 39.6 mg
• Sodium: 694.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.9 g
• Protein: 18.0 g