Dinner

Soy-Ginger Soup with Chicken is for Dinner.

Soy-Ginger Soup with Chicken takes 20 minutes to prepare.

Soy-Ginger Soup with Chicken takes 180 minutes to cook.

Soy-Ginger Soup with Chicken makes 6 servings.

The ingredients for Soy-Ginger Soup with Chicken are:

1 lb boneless, skinless chicken thighs, cut into 1" pieces
1 c coarsely shredded carrots
2 TBS dry sherry (optional; adds no points to each serving)
1 TBS soy sauce
1 TBS rice vinegar
1 tsp grated fresh ginger OR 1/2 tsp ground ginger
1/4 tsp black pepper
3 (14.5 oz) cans reduced-sodium chicken broth
1 c water
1 (6 oz) package frozen snow pea pods, thawed
Soy sauce, for serving

Here is how you make Soy-Ginger Soup with Chicken:

Combine chicken, carrots, sherry (if using), 1 TBS soy sauce, vinegar, ginger, and pepper in a 3.5 to 6 qt slow cooker. Stir in chicken broth and water.Cover; cook on HIGH for 2 to 3 hours. Stir in pea pods. Cover and cook for 3-5 minutes more.To serve, ladle soup into bowls and serve with additional soy sauce.Serve with brown rice or soba noodles.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user HKBLODGETT.

The nutritional information for Soy-Ginger Soup with Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.2

• Total Fat: 5.3 g
• Cholesterol: 65.1 mg
• Sodium: 1,695.3 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.6 g
• Protein: 26.0 g