The recipe Stir fry veggies with cream of mushroom soup and chicken breast

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Stir fry veggies with cream of mushroom soup and chicken breast recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stir fry veggies with cream of mushroom soup and chicken breast!

Stir fry veggies with cream of mushroom soup and chicken breast

Stir fry veggies with cream of mushroom soup and chicken breast Recipe
Stir fry veggies with cream of mushroom soup and chicken breast

What Course Is Stir fry veggies with cream of mushroom soup and chicken breast?

Stir fry veggies with cream of mushroom soup and chicken breast is for Dinner.


How Long Does Stir fry veggies with cream of mushroom soup and chicken breast Recipe Take To Prepare?

Stir fry veggies with cream of mushroom soup and chicken breast takes 30 minutes to prepare.


How Long Does Stir fry veggies with cream of mushroom soup and chicken breast Recipe Take To Cook?

Stir fry veggies with cream of mushroom soup and chicken breast takes several minutes to cook.


How Many Servings Does Stir fry veggies with cream of mushroom soup and chicken breast Recipe Make?

Stir fry veggies with cream of mushroom soup and chicken breast makes 4 servings.


What Are The Ingredients For Stir fry veggies with cream of mushroom soup and chicken breast Recipe?

The ingredients for Stir fry veggies with cream of mushroom soup and chicken breast are:

Healthy Request Cream of Mushroom Soup
Stir fry veggies
Chicken breast
soy sauce
salt and pepper


How Do I Make Stir fry veggies with cream of mushroom soup and chicken breast?

Here is how you make Stir fry veggies with cream of mushroom soup and chicken breast:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NSOHAIL.


What's The Nutritional Info For Stir fry veggies with cream of mushroom soup and chicken breast?

The nutritional information for Stir fry veggies with cream of mushroom soup and chicken breast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 2.6 g
  • Cholesterol: 23.7 mg
  • Sodium: 1,233.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.4 g

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