The recipe stuffed chicken breast in cream of chicken soup

Made From Scratch Recipes

stuffed chicken breast in cream of chicken soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like stuffed chicken breast in cream of chicken soup!

stuffed chicken breast in cream of chicken soup

stuffed chicken breast in cream of chicken soup Recipe
stuffed chicken breast in cream of chicken soup

What Course Is stuffed chicken breast in cream of chicken soup?

stuffed chicken breast in cream of chicken soup is for Dinner.


How Long Does stuffed chicken breast in cream of chicken soup Recipe Take To Prepare?

stuffed chicken breast in cream of chicken soup takes several minutes to prepare.


How Long Does stuffed chicken breast in cream of chicken soup Recipe Take To Cook?

stuffed chicken breast in cream of chicken soup takes several minutes to cook.


How Many Servings Does stuffed chicken breast in cream of chicken soup Recipe Make?

stuffed chicken breast in cream of chicken soup makes 7 servings.


What Are The Ingredients For stuffed chicken breast in cream of chicken soup Recipe?

The ingredients for stuffed chicken breast in cream of chicken soup are:

7 chicken breasts
1 box stove top whole wheat chicken flavor stuffing
3/4 cup bread crumbs (plain)
1 small can cream of chicken soup


How Do I Make stuffed chicken breast in cream of chicken soup?

Here is how you make stuffed chicken breast in cream of chicken soup:

butterfly the chicken breastsspoon in prepared stuffing mix roll stuffed breasts in bread crumbs mix soup and pour into a 9 x 13 panset all stuffed and breaded breasts in soup mixturecook in pre-heated oven (350) until chicken is cooked throughNumber of Servings: 7Recipe submitted by SparkPeople user THINFROG.


What's The Nutritional Info For stuffed chicken breast in cream of chicken soup?

The nutritional information for stuffed chicken breast in cream of chicken soup is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 5.6 g
  • Cholesterol: 51.9 mg
  • Sodium: 748.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.8 g

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