The recipe Stuffed Chicken Breast w/Cream of Chicken Soup

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Stuffed Chicken Breast w/Cream of Chicken Soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Stuffed Chicken Breast w/Cream of Chicken Soup!

Stuffed Chicken Breast w/Cream of Chicken Soup

Stuffed Chicken Breast w/Cream of Chicken Soup Recipe
Stuffed Chicken Breast w/Cream of Chicken Soup

What Course Is Stuffed Chicken Breast w/Cream of Chicken Soup?

Stuffed Chicken Breast w/Cream of Chicken Soup is for Dinner.


How Long Does Stuffed Chicken Breast w/Cream of Chicken Soup Recipe Take To Prepare?

Stuffed Chicken Breast w/Cream of Chicken Soup takes 15 minutes to prepare.


How Long Does Stuffed Chicken Breast w/Cream of Chicken Soup Recipe Take To Cook?

Stuffed Chicken Breast w/Cream of Chicken Soup takes 60 minutes to cook.


How Many Servings Does Stuffed Chicken Breast w/Cream of Chicken Soup Recipe Make?

Stuffed Chicken Breast w/Cream of Chicken Soup makes 6 servings.


What Are The Ingredients For Stuffed Chicken Breast w/Cream of Chicken Soup Recipe?

The ingredients for Stuffed Chicken Breast w/Cream of Chicken Soup are:

1 can Cream of Chicken Soup
1 cup 2% milk
6 chicken breasts, skinless, boneless
Stove Top Stuffing


How Do I Make Stuffed Chicken Breast w/Cream of Chicken Soup?

Here is how you make Stuffed Chicken Breast w/Cream of Chicken Soup:

Prepare Stove Top StuffingClean chicken breasts.Butterfly the chicken breasts.Stuff chicken breasts with stuffing. Pin close with toothpicks.Lay in a baking dish.Mix soup & milk.Pour over chicken breasts.Place in oven.Bake in oven for 60 minutes at 400 degrees.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user CYNCITY69.


What's The Nutritional Info For Stuffed Chicken Breast w/Cream of Chicken Soup?

The nutritional information for Stuffed Chicken Breast w/Cream of Chicken Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 485.2
  • Total Fat: 7.8 g
  • Cholesterol: 145.3 mg
  • Sodium: 932.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 60.5 g

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