Dinner

Tart Chicken and Vegetable Soup is for Dinner.

Tart Chicken and Vegetable Soup takes 10 minutes to prepare.

Tart Chicken and Vegetable Soup takes 45 minutes to cook.

Tart Chicken and Vegetable Soup makes 6 servings.

The ingredients for Tart Chicken and Vegetable Soup are:

1 Can of Tomato Soup (not thinned))
1 can of Corn (not drained)
1 can of Green Beans (not drained)
1 Can of Sauerkraut (not drained)
2 Chicken Breasts (boneless and skinless)
1 tsp Paprika
1/2 tsp Caraway Seed
1/4 tsp Salt
1/4 tsp Black Pepper
1/4 tsp nutmeg
3 cloves Garlic (minced)

Here is how you make Tart Chicken and Vegetable Soup:

Empty contents of cans of corn, tomato soup, green beans, and sauerkraut into a large pot. Add seasonings. Bring to boil and reduce to simmer. Cut chicken breasts into bite sized pieces. Cook chicken thoroughly in pan with small amount of water to steam (browning is not necessary). Put chicken in with soup mixture. Simmer for 45 minutes stirring occasionally.Number of Servings: 6Recipe submitted by SparkPeople user ITSMEBUCK.

The nutritional information for Tart Chicken and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.3

• Total Fat: 1.8 g
• Cholesterol: 45.2 mg
• Sodium: 939.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.0 g
• Protein: 20.7 g