Dinner

Tex-Mex Chicken Soup is for Dinner.

Tex-Mex Chicken Soup takes several minutes to prepare.

Tex-Mex Chicken Soup takes several minutes to cook.

Tex-Mex Chicken Soup makes 6 servings.

The ingredients for Tex-Mex Chicken Soup are:

3 1/2 cups canned chicken broth
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped tomato
1/2 cup chopped fresh parsley
1 teaspoon dried whole oregano
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/4 to 1/2 teaspoon salt, or none, to taste
1/4 teaspoon pepper
1 bay leaf
1 cup diced, cooked chicken breast (can use a pouch of chicken or leftovers from a meal)
2 tablespoons shredded sharp low-fat or nonfat Cheddar cheese for topping

Here is how you make Tex-Mex Chicken Soup:

Combine first 11 ingredients (broth through bay leaf) in a large sauce pan, stirring well. Bring to a boil; cover, reduce heat, and simmer 30 minutes, stirring occasionally. Remove and discard bay leaf. Add chicken, and cook until thoroughly heated.Ladle soup into individual bowls; top evenly with cheese.6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WANA09.

The nutritional information for Tex-Mex Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.4

• Total Fat: 3.0 g
• Cholesterol: 26.3 mg
• Sodium: 1,205.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.5 g
• Protein: 18.8 g

Tex-Mex Chicken Soup is Mexican cuisine.