Dinner

Thai Chicken Coconut Soup is for Dinner.

Thai Chicken Coconut Soup takes 10 minutes to prepare.

Thai Chicken Coconut Soup takes 15 minutes to cook.

Thai Chicken Coconut Soup makes 8 servings.

The ingredients for Thai Chicken Coconut Soup are:

5 cans (14.5 oz) fat free chicken broth
1 can coconut milk
1 can sliced water chestnuts
1/4 cup lime juice
3 Tbsp. fresh cilantro
2 Tbsp fresh basil
1/4 cup fresh ginger root, julienne sliced
1 Tbsp Thai Chili Sauce
2 chicken breasts, cooked and cubed
1/2 cup sliced raw carrots, or baby carrots
2 cups rice noodles (udon) cooked
1 cup fresh bean sprouts
1 cup fresh snow peas
1 cup fresh sliced mushrooms
1/4 cup scallions / green onions

Here is how you make Thai Chicken Coconut Soup:

Place first 10 ingredients in a large pot and heat through. Add noodles, bean sprouts, snow peas, mushrooms and green onions just before serving to heat through. Don't cook for too long as veggies should remain crisp. Enjoy! Makes approximately 8 1 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SCBGRUBER.

The nutritional information for Thai Chicken Coconut Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.4

• Total Fat: 8.5 g
• Cholesterol: 12.2 mg
• Sodium: 1,271.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.3 g
• Protein: 16.0 g

Thai Chicken Coconut Soup is Asian cuisine.