Dinner

Thai Chicken Noodle Soup is for Dinner.

Thai Chicken Noodle Soup takes 15 minutes to prepare.

Thai Chicken Noodle Soup takes 15 minutes to cook.

Thai Chicken Noodle Soup makes 6 servings.

The ingredients for Thai Chicken Noodle Soup are:

2 T vegetable oil
1 medium yellow onion, quartered and sliced thin
3 cloves garlic, chopped
salt
pepper
1 cup carrots, shredded
6 cups chicken broth
6 boneless, skinless chicken thighs, cubed
3 packs ramen noodles (no seasoning)
3 T parsley or cilantro, chopped
15 basil leaves, torn
1 lime, juiced and zested

Here is how you make Thai Chicken Noodle Soup:

Heat oil over high heat. Add onions, peppers and garlic, salt and pepper. Cook until soft, add carrots and broth. Bring to a simmer, add chicken and cook 5 minutes Add noodles and cook 5 minutes, Turn off heat and add remaining ingredients.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CURVYGURL7.

The nutritional information for Thai Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.7

• Total Fat: 11.6 g
• Cholesterol: 62.2 mg
• Sodium: 1,278.5 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.4 g
• Protein: 17.3 g