Dinner

Thai Chicken Vegetable Soup is for Dinner.

Thai Chicken Vegetable Soup takes several minutes to prepare.

Thai Chicken Vegetable Soup takes several minutes to cook.

Thai Chicken Vegetable Soup makes 1 servings.

The ingredients for Thai Chicken Vegetable Soup are:

2 Tbsp vegetable oil
4 large carrots, peeled and cut into 2" matchstick-thin strips
1 red bell pepper, cut into 2" matchstick thin-strips
2 cups sliced mushrooms
1 carton (32 oz) Swanson Thai Ginger Flavor Infused Broth
2 cups shredded cooked chicken
1 (13.5 oz) Chaokoh coconut milk
2 Tbsp lime juice
2 Tbsp chopped fresh cilantro

Here is how you make Thai Chicken Vegetable Soup:

1. Heat oil in saucepan over medium-high heat. Add carrots and pepper, cook 5 minutes or until tender-crisp. Stir in mushrooms, if desired.2. Add broth to saucepan and heat to a boil. Reduce heat to medium-low. Stir in chicken, cook 5 minutes or until chicken is hot.3. Stir in coconut milk and cook until mixture is hot and bubbling. Stir in lime juice and cilantro.Serving Size: Makes about 16 cupsNumber of Servings: 1Recipe submitted by SparkPeople user JONHRADSKY.

The nutritional information for Thai Chicken Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,850.1

• Total Fat: 132.1 g
• Cholesterol: 737.5 mg
• Sodium: 4,243.0 mg
• Total Carbs: 83.3 g
• Dietary Fiber: 14.5 g
• Protein: 289.7 g

Thai Chicken Vegetable Soup is Asian cuisine.