The recipe Veg. soup with chicken

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Veg. soup with chicken recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Veg. soup with chicken!

Veg. soup with chicken

Veg. soup with chicken Recipe
Veg. soup with chicken

This is an awsome recipe if you want to get in your protein and veggies all in one meal.

What Course Is Veg. soup with chicken?

Veg. soup with chicken is for Dinner.


How Long Does Veg. soup with chicken Recipe Take To Prepare?

Veg. soup with chicken takes 5 minutes to prepare.


How Long Does Veg. soup with chicken Recipe Take To Cook?

Veg. soup with chicken takes 15 minutes to cook.


How Many Servings Does Veg. soup with chicken Recipe Make?

Veg. soup with chicken makes 1 servings.


What Are The Ingredients For Veg. soup with chicken Recipe?

The ingredients for Veg. soup with chicken are:

1 boneless skinless chicken breast
frozen whole kernal corn (serving size stated on package please follow)
frozen brocolli (with or without the stem (serving size on pkg. please follow)
1 tablespoon butter
1 cup of Speghetti sauce (you can use .5 cups but that was not enough sauce for me, when you put all the ingredients in the pot you will see)


How Do I Make Veg. soup with chicken?

Here is how you make Veg. soup with chicken:

Please have your chicken already baked. Put your corn and brocolli in a pot with one tablespoon of butter. Cover on medium heat stirring occationally so it does not stick. While your veggies are cooking please cut or shred your chicken. When your veggies are to your desired tenderness. Please add your sauce and chicken to the pot. When the sauce comes to a boil for appox. 1 minute you are ready to eat! Enjoy. Please add different meats or veggies to your liking!Number of Servings: 1Recipe submitted by SparkPeople user BECCA_2307.


What's The Nutritional Info For Veg. soup with chicken?

The nutritional information for Veg. soup with chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 645.8
  • Total Fat: 18.6 g
  • Cholesterol: 136.9 mg
  • Sodium: 1,798.6 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 14.4 g
  • Protein: 67.9 g

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