Dinner

Vietnamese-Style Chicken Curry Soup is for Dinner.

Vietnamese-Style Chicken Curry Soup takes 30 minutes to prepare.

Vietnamese-Style Chicken Curry Soup takes 120 minutes to cook.

Vietnamese-Style Chicken Curry Soup makes 8 servings.

The ingredients for Vietnamese-Style Chicken Curry Soup are:

-2 tablespoons vegetable/canola oil
-1 lb boneless skinless chicken thighs
-1 onion diced
-2 shallots, thinly sliced
-2 cloves garlic chopped
-1/8 cup thinly sliced fresh ginger root
-1 stalk lemongrass cut into 2 inch pieces
-4 tbsp curry powder
-1 green bell pepper cut into 1 inch pieces
-2 carrots sliced diagonally
-1 quart chicken broth
-1 quart water
-2 tablespoons fish sauce (patis)
-2 kaffir lime leaves
-1 bay leaf
-2 teaspoons red pepper flakes
-8 small potatoes quartered
-1 14oz can coconut milk
-1 bunch fresh cilantro

Here is how you make Vietnamese-Style Chicken Curry Soup:

1) Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and chicken from pot and set aside.2) Saute shallots in pot for about 1 minute, then stir in garlic, giniger, lemongrass, and curry powder. Continue to cook for about 5 minutes, then stir in bell pepper and carrots. Return chicken and onion to pot and stir in chicken broth, water, and fish sauce. Season with lime leaves, bay leaf and red pepper flakes.3) Bring to a boil and introduce potatoes. Return to a boil and pour in coconut milk. Reduce heat and simmer for 40-60 minutes, until potatoes and chicken are tender. Garnish each dish with a sprig of fresh cilantro.Serve with rice or baguette. Serving Size: yields 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KA_JUN.

The nutritional information for Vietnamese-Style Chicken Curry Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.6

• Total Fat: 15.1 g
• Cholesterol: 6.8 mg
• Sodium: 868.1 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 6.6 g
• Protein: 7.7 g

Vietnamese-Style Chicken Curry Soup is Asian cuisine.