Dinner

VN's smoked turkey and chicken sausage soup is for Dinner.

VN's smoked turkey and chicken sausage soup takes several minutes to prepare.

VN's smoked turkey and chicken sausage soup takes several minutes to cook.

VN's smoked turkey and chicken sausage soup makes 6 servings.

The ingredients for VN's smoked turkey and chicken sausage soup are:

Fairways Smoked Turkey wings with bone and skin on (avg. 1.66lbs)
Italian hot Chicken Sausage (approx 5 links), I pack
Onions, raw, 1 cup, chopped
Garlic, 2 tsp
Organic Free Range Chicken Broth, 1 liter
Pepper, white, 1 tbsp
Knorr chicken, 2 cubes
Salt, 1 dash
Red Bell pepper, 1 large
Green Bell Pepper, 1 large
Yellow Bell Pepper, 1 large
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Broccoli, fresh, 1 stalk
Fresh Ginger Root, 1 large bulb
*Extra Virgin Olive Oil, 0.5 tbsp (optional)

Here is how you make VN's smoked turkey and chicken sausage soup:

1. Place chicken sausage, smoked turkey wings, onions and garlic in a clean pot and place on the fire2. Sprinkle salt and knorr cubes over them and stir until the chicken sausage pieces brown (the chicken sausage should produce some oil of its own. If this does not happen, add just a tea spoon of olive oil. This is to ensure the pieces of chicken keep moving until they brown.)3. When chicken sausage pieces start getting firm, lower the heat, cover the pot and let cook for 15 minutes. It'll produce a lot of water on it's own.4. After 15 minutes open the pot, add the chicken broth, the water, ginger and white pepper and leave to boil for another 5 minutes6. Finally, add vegetables, let boil for 2 minutes and it's ready.Serving Size: Makes 6 satifsying bowlsNumber of Servings: 6Recipe submitted by SparkPeople user VICNWOGU.

The nutritional information for VN's smoked turkey and chicken sausage soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 477.6

• Total Fat: 24.7 g
• Cholesterol: 178.7 mg
• Sodium: 1,890.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.6 g
• Protein: 46.2 g