Dinner

Water chestnut chicken is for Dinner.

Water chestnut chicken takes 30 minutes to prepare.

Water chestnut chicken takes 35 minutes to cook.

Water chestnut chicken makes 8 servings.

The ingredients for Water chestnut chicken are:

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 cup Celery - diced (by KKHKKH)
4 serving Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving)
4 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked
16 serving Best Foods Reduced Fat Mayonnaise - 1 Tbsp (4 Tbsp = 1/4 cup) (by CAROLYN95490)
2 cup Cream of Chicken Soup
60 gram(s) Almonds Mariani Premium Sliced Almonds (1/4c)
4 pat (1" sq, 1/3" high) Butter, salted

Here is how you make Water chestnut chicken:

cook the chicken ahead. dice the chicken, celery. cut water chestnut slices into quarters, add 2 tbls onion, 2 tsp lemon juice and 2 tsp salt. Toss all ingredients together except almonds and corn flakes. Melt butter and toss with almonds and corn flakes. Put casserole in a dish, top with almond mixture. Bake in 350 degree oven for 35 minutes or until bubbly and topping browned slightly.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MAMAIMIG.

The nutritional information for Water chestnut chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.5

• Total Fat: 15.0 g
• Cholesterol: 47.0 mg
• Sodium: 733.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.0 g
• Protein: 17.6 g