Dinner

Waterzooi (Belgian-Style Chicken Soup) is for Dinner.

Waterzooi (Belgian-Style Chicken Soup) takes 20 minutes to prepare.

Waterzooi (Belgian-Style Chicken Soup) takes 45 minutes to cook.

Waterzooi (Belgian-Style Chicken Soup) makes 6 servings.

The ingredients for Waterzooi (Belgian-Style Chicken Soup) are:

3 chicken breast (halves)
20 grams of butter
2 big carrots
2 celery stalks
1 onion
1 parsley plant with roots
1,5 litres chicken broth
2 egg yolks
Salt, pepper

Here is how you make Waterzooi (Belgian-Style Chicken Soup):

Butter the bottom of a thick-bottomed pot.Clean and cut the vegetables "julienne" style.Clean the parsley roots (do not cut). Chop the parsely leaves, leaving a bit to the side for decoration.Cut each chicken breast half in half (in order to get 6 pieces).Place the vegetables in the pot, then place the chicken pieces on top. Season with salt and pepper.Add the chicken broth and bring to a boil. Let simmer for about 45 minutes.Remove the parsley roots and create a puree using a blender. Add this puree to the soup.Beat the egg yolks together. Without stopping the beaters, add some of the chicken broth. Add this micture to the soup and mix everything together well. Serve decorated with parsley in deep soup dishes.Serving Size: Serves 4-6Number of Servings: 6Recipe submitted by SparkPeople user SAFEMME27.

The nutritional information for Waterzooi (Belgian-Style Chicken Soup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.4

• Total Fat: 9.9 g
• Cholesterol: 138.7 mg
• Sodium: 10,196.7 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.0 g
• Protein: 16.5 g