Dinner

Wild Rice Mushroom Soup with Butternut Squash and Chicken is for Dinner.

Wild Rice Mushroom Soup with Butternut Squash and Chicken takes 30 minutes to prepare.

Wild Rice Mushroom Soup with Butternut Squash and Chicken takes 75 minutes to cook.

Wild Rice Mushroom Soup with Butternut Squash and Chicken makes 8 servings.

The ingredients for Wild Rice Mushroom Soup with Butternut Squash and Chicken are:

1.0 cup Half and Half Cream
4.0 tbsp Butter, unsalted
1.0 tsp Oregano, ground
1.5 tbsp Salt
450.0 Grams Chicken Thigh
1.0 fl oz Lemon Juice
2.0 medium Carrots, raw
2.0 stalk, large (11"-12" long) Celery, raw
8.0 clove Garlic
450.0 Grams Shiitake Mushrooms
1.0 medium (2-1/2" dia) Onions, raw
1000.0 Grams Butternut Squash
4.0 serving Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry)
8.0 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
0.5 cup Herb, Parsley, Fresh

Here is how you make Wild Rice Mushroom Soup with Butternut Squash and Chicken:

Instructions: For an extra balanced profile, roast the butternut squash beforehand, and add to the soup at the same time as mushrooms. Typical French base, cook chopped onions and garlic in butter. Add chopped carrots and celery. Cook for 5 mins. Add broth and salt. Cook to a boil. Add in chicken thighs, large cubed butternut squash, wild rice and parsley stems. Add salt, half of lemon zest, oregano. Simmer for an hour. Add half and half, lemon juice, rest of lemon zest, and mushrooms cut in four. Simmer for 10 mins. Serve topped with fresh parsley, fresh parmessiano and a slice of lemon Serving Size: 1 bowl, makes 8Number of Servings: 8.0Recipe submitted by SparkPeople user CHROMATICBLACK.

The nutritional information for Wild Rice Mushroom Soup with Butternut Squash and Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.5

• Total Fat: 12.5 g
• Cholesterol: 74.3 mg
• Sodium: 1,474.6 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 7.9 g
• Protein: 18.7 g

Wild Rice Mushroom Soup with Butternut Squash and Chicken is French cuisine.